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Roasted pumpkin and ginger soup
SERVES 4 INGREDIENTS 1kg pumpkin, peeled, seeds removed, cut into 4cm pieces 75g ginger, roughly chopped 2 garlic cloves 2 tbs extra...


Matt Moran's ocean trout, quinoa and zucchini salad with tahini yoghurt
Serves 4 INGREDIENTS 3/4 cup (150g) tri-coloured quinoa or regular white quinoa, rinsed, drained 8 zucchini flowers with baby zucchini...


Flu-busting super greens soup with truffle oil
“Super greens aren’t just for smoothies. Turn nourishing veg into a rich, creamy soup loaded with plant-based iron and vitamins A and C,...


Almond butter chicken satay with Asian slaw
Serves 4 INGREDIENTS 2 tbs coconut oil 1 lemongrass stalk (inner core only), finely chopped 2 garlic cloves, finely grated 5cm piece...


Bountylicious Slice
Chocolate and coconut are a match made in flavour heaven. Containing no refined sugar, this dairy-free slice makes a wonderful afternoon...
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