Wonton Tacos With Barbecue-Style Pork & Slaw

SERVES 15

You will need:

300g wonton wrappers

5ml olive oil cooking spray

560g Woolworths COOK Chinese BBQ style pork with char siu sauce

1/2 bunch coriander, leaves picked

1/4 red cabbage, finely shredded

1 small carrot, grated

1/2 small lemon, juiced

2 tsp Woolworths extra virgin olive oil

1/2 cup barbecue sauce

Method:

Preheat oven to 190°C/170°C fan-forced. Grease top edge of a 27 x 34cm baking dish (with a 1cm-wide lip around top edge).

Spray both sides of 8 wontons with oil. Fold wontons to form a triangle, then drape over edges of dish. Bake for 10 minutes or until golden. Stand for 1 minute, then transfer to a wire rack to cool. Repeat process with remaining wontons.

Heat pork in microwave according to packet instructions. Using 2 forks, shred pork. Add sauce sachet from packet and toss to coat.

Roughly chop half of the coriander leaves. Combine cabbage, carrot and chopped coriander in a bowl. Add lemon juice and oil, then toss to coat. Arrange pork and slaw in wonton tacos. Scatter over remaining coriander and serve with sauce.