Tuna & Zucchini Slice

Serves8

Prep time15 min

Cook time 45 min

Ingredients

1 tablespoon olive oil

1 brown onion, finely chopped

1 garlic clove, crushed

3 medium zucchini, coarsely grated

425g can tuna, drained, flaked

1 cup (120g) shredded tasty cheddar

1 cup (135g) gluten-free self-raising flour

1/2 cup (125ml) olive oil, extra

4 Free Range Eggs

Method

Preheat oven to 180°C. Grease and line the base and sides of a 17cm x 27cm slice pan with baking paper. Heat oil in a frying pan over high heat. Cook onion and garlic for 3 mins or until softened. Transfer to a large bowl.Stir the zucchini, tuna, cheddar and flour into onion mixture. Combine the extra oil and eggs in a bowl. Add to the zucchini mixture and stir until well combined. Pour into prepared pan.Bake for 40 mins or until golden and firm. Cool in the pan. Cut into pieces.