Fluffy Raspberry Pancakes

Ingredients:

• 60g Plain Flour

• 165g Greek Yoghurt (Plain) (No Fat)

• 1x Egg

• 80g Raspberries

• 8g Chia Seeds

• 4g Honey

• 1tbsp Sugar Free Maple Syrup

Method:

1. Heat small pot over medium-high heat. Add raspberries, chia seeds and honey. Stir continuously for 6-8 minutes until jam consistency forms.

2. In a bowl mix together flour and baking powder.

3. Combine yoghurt, egg and maple syrup with flour and mix to combine. Stir through half of raspberry chia jam.

4. Heat a pan over medium heat and add pancake batter to pan in desired size.

5. Cook for 2 minutes before flipping.

6. Stack pancakes and top with remaining raspberry chia jam and maple syrup.