Curry Chicken Salad

SERVES 4

Ingredients  

• 2 cups shredded chicken

• ½ cup celery, chopped

• ¼ -⅓ cup raisins

• ¼ cup red onion, chopped

• ¼ cup mayonnaise, I like using avocado oil mayo

• ½ Tablespoon curry powder

• 1 teaspoon apple cider vinegar

• ¼ teaspoon ground pepper

• ⅕- ¼ teaspoon sea salt

• 2 Tablespoons cashews, optional

Instructions 

• In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt.

• Add shredded chicken, celery, raisins and red onion to the bowl. Stir until well combined.

• Taste and adjust seasonings, if needed. If mixture seems too dry, add more mayo. Serve on bread as a sandwich, in lettuce wraps or over a bed of greens.