BEET WALNUT SALAD

INGREDIENTS

For the Dressing 

• 3 tablespoons balsamic vinegar

• 2 tablespoons apple cider vinegar

• 2 tablespoons extra virgin olive oil 

• 1 tablespoon dijon mustard

• 2 tablespoons maple syrup

• 1/2 teaspoon sea salt

• 1/2 tsp black pepper

• 2 cloves garlic, grated

For the Salad (per serving)

• 2 handfuls of mixed salad greens, arugula or baby spinach

• 1/2 cup peeled and grated carrot

• 1/2 cup peeled and grated beet (1 small beet)

• 1/2 cup red cabbage, very finely chopped (use a mandolin if you have one)

• 3 tbsp walnut pieces or chopped walnuts

• 3 tbsp raisins or cranberries

• 1/4 cup fresh blueberries