Yogurt Bowls (4 Ways)
- Kirsty Palmer
- Jul 2
- 1 min read

Ingredients
Berries, granola and honey
1 cup plain Greek yogurt, full fat, 2% or 0%
¼ cup raspberries, strawberries and blueberries
¼ cup granola
Drizzle of honey
Tropical
1 cup plain Greek yogurt, full fat, 2% or 0%
½ banana, sliced
¼ cup chopped mango
2 Tablespoons unsweetened toasted coconut shreds
Chunky Monkey
1 cup plain Greek yogurt, full fat, 2% or 0%
½ banana, sliced
1 Tablespoon natural peanut butter or almond butter
2 Tablespoons chocolate chips or cocoa nibs
Peanut Butter & Jelly
1 cup plain Greek yogurt, full fat, 2% or 0%
1 Tablespoon natural peanut butter or almond butter
1 Tablespoons strawberry chia jam, or your favourite store-bought jam
Instructions
Add yogurt to a bowl and top with toppings. Use a spoon to swirl the toppings in and enjoy!
Nutrition information is for the Berries, granola and honey bowl.
Nutrition
Serving: 1 bowl | Calories: 344kcal | Carbohydrates: 30g | Protein: 23g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 159mg | Potassium: 65mg | Fiber: 2g | Sugar: 19g
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