Vegan Protein Balls

Makes 24 balls

Ingredients  

1 ½ cups old fashioned rolled oats

1 cup drippy almond butter

¼ cup maple syrup

2 scoops vanilla protein powder, (50-60 grams)

2 Tablespoons mini chocolate chips

Instructions 

• Place oats, almond butter, maple syrup, protein powder and chocolate chips in a large bowl.

• Stir to combine. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.

• Once combined, use a small cookie scoop to scoop and form the dough into balls.

• Store in a covered container in the fridge or freezer.

Nutrition

Serving: 1 ball | Calories: 110kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 103mg | Fiber: 2g | Sugar: 3g