Greek Yogurt Popsicles

serves 8

Ingredients  

2 cups full fat Greek yogurt

¼ cup honey, limit if using sweetened yogurt

3 cups fruit, I did a mix of fresh berries

Instructions 

Add Greek yogurt, honey and fruit to a high-powered blender and blend until combined. You can blend until the berries are totally pureed or keep them a bit chunky if you want texture in the popsicles.

Pour into 8 ice pop molds, add popsicle sticks and freeze until solid (about 5-6 hours).

To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy.

Nutrition

Serving: 1popsicle | Calories: 113kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Saturated Fat: 2g