Cottage Cheese Chocolate Mousse

Servings:2

Ingredients  

• 1 cup full fat cottage cheese

• 2 Tablespoons cocoa powder

• 2 Tablespoons maple syrup

Instructions 

• Blend all ingredients together in a blender until smooth.

• Pour the mixture into a container and refrigerate for at least 2 hours.

• Enjoy straight from the fridge with toppings of choice.

Nutrition

Serving: 1/2 recipe (no toppings) | Calories: 187kcal | Carbohydrates: 19g | Protein: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g